13. Applying HACCP-based quality risk management on dairy farms
پدیدآورنده : edited by Jos Noordhuizen ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Dairy farming,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
SF
239
.
A66
2008
14. Applying HACCP-based quality risk management on dairy farms /
پدیدآورنده : edited by Jos Noordhuizen ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy farming-- Quality control.,Hazard Analysis and Critical Control Point (Food safety system)
15. Assessment and management of seafood safety and quality
پدیدآورنده : Huss, Hans Henrik
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Seafood industry,Safety measures ، Fishery processing industries,Quality control ، Fishery products,Quality control ، Fishery processing,Spoilage ، Fishery products
رده :
QL
614
.
A1
F2
no
.
444
16. BL,BL
پدیدآورنده : / Marshall G.S. Hodgson. ,20090530 0
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
17. Fermentation and food safety
پدیدآورنده : editors, Martin R. Adams, M.J. Robert Nout
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Fermented foods,، Food industry and trade , Safety measures,، Electronic books. , local
رده :
TP
371
.
44
.
F47
2001eb
18. Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point )HACCP( system
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection,$AFood industry and trade$BQuality control,$AFood contamination,$AFood law and legislation
رده :
TX
531
.
F5673
1998
19. Food safety assessment :
پدیدآورنده : John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Congresses
رده :
TX531
.
F658
1992
20. Food safety for the 21st century /
پدیدآورنده : by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),BUSINESS & ECONOMICS-- Infrastructure.,Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),SOCIAL SCIENCE-- General.
رده :
TX531
